March 12, Tristan Kubik
Fermented fantasia: a leavenly evening sure to spoil you rotten!
Planet Earth is infested with germs. They coat everything from the surface of our skin to the machines we use, and yes, even the food we eat. Some of these germs can make us sick, some disgust us with their putrid byproducts, while still others poison the very air we breathe. But hiding amidst these tales of illness and foul decomposition is a love story of epic proportions. Amidst the fray of villainous viruses, bad bacteria, and insidious fungi are a few unsung heroes and gifted culinary artisans. What happens when animals break bread with these good microorganisms? What possibilities are unlocked when two unlikely allies team up and turn terrible into terribly wonderful. Together we’ll embark on an unexpectedly delicious adventure. Join me for a leavenly evening as I relate one of the world’s lesser-known love stories, a tale of deliberate food spoilage we affectionately refer to as fermentation!
Science Under the Stars is a free public outreach lecture series in Austin, Texas. The talk will be held outdoors at Brackenridge Field Laboratory, 2907 Lake Austin Blvd, Austin, Texas 78703. Here’s the schedule for this month’s event (please note time change due to Daylight Savings!):
- 7:00 pm: Snacks, kids activities, and displays of local animals and plants found at Brackenridge Field Laboratory will be available.
- 7:15 pm-7:45 pm: Guided tour of the field lab (wear sturdy shoes and bring water)!
- 8:00 pm: Settle in, because the talk begins now!
- 8:45 pm: Q&A with the speaker.