by Christina M Balentine
in Biodiversity, Community Science, Food, Fruit, Plants, Texas, Vegetables
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Recording of What are We Eating?

Thanks to those who made it out to our last virtual Science Under the Stars with Lydia Tressel about What are We Eating? If you missed this mouthwatering presentation, check out the recording of the lecture and Q&A with Lydia. And check out our YouTube channel for recordings of our past virtual Science Under the Stars lectures!