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Recording of What are We Eating?

Thanks to those who made it out to our last virtual Science Under the Stars with Lydia Tressel about What are We Eating? If you missed this mouthwatering presentation, check out the recording of the lecture and Q&A with Lydia. And check out our YouTube channel for recordings of our past virtual Science Under the Stars lectures!

Virtual SUTS! What are We Eating?

Welcome to Science Under the Virtual Stars! This month we’ll be learning all about the foods we eat. Is a tomato a vegetable? Is a strawberry a berry? Stay tuned for Lydia Tressel’s talk on April 8th at 7:00 pm CDT to find out! Below is a PDF full of links to activities to test your fruity knowledge. We also have our virtual natural history tour of Brackenridge Field Laboratory. The live lecture and Q&A will be held over Zoom–link below!

What are We Eating? Click the link or the image above to access a PDF full of links to fun food-related activities for all ages!

Tour of Brackenridge Field Laboratory (13 min)

Zoom Information for live lecture and Q&A, April 8th at 7:00pm CDT:

Topic: Virtual SUTS! What are We Eating?
Time: Apr 8, 2021 07:00 PM Central Time (US and Canada)

Join Zoom Meeting

Meeting ID: 910 5393 8050