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Spring Neighborhood Science at Twin Oaks Branch Library

Science Under the Stars has expanded to include the Austin Public Library! At Neighborhood Science, previous SUTS speakers will present at different library branches around the city a couple times a month. Below are the dates and descriptions for this fall at the Twin Oaks Branch Library, 1800 S 5th St, Austin, TX 78704. All talks begin at 7pm.


Portrait of an iguana

Photo credit: Bjørn Christian Tørrissen

March 24th at 7:00pm: Francisco Llauger – “Through Claws and Scales: Reptiles, Conservation, and Iguanas of the Caribbean”
Reptiles are often among the most misunderstood animals walking, crawling, and slithering across our planet, but I’ve always seen nothing but fascinating beings that deserve our respect. I’ve led my life trying to study these creatures, and now I invite you to take that journey with me as we look at why these animals need our protection and look at a unique group of lizards nestled across the white sand beaches of the Caribbean-Cyclura, the most endangered lizards in the world!

 

Blue cheese

Photo credit: Hubertl

April 21st at 7:00pm: Tristan Kubik – “Fermented fantasia: a leavenly evening sure to spoil you rotten!”
Planet Earth is infested with germs. They coat everything from the surface of our skin to the machines we use, and yes, even the food we eat. Some of these germs can make us sick, some disgust us with their putrid byproducts, while still others poison the very air we breathe. But hiding amidst these tales of illness and foul decomposition is a love story of epic proportions. Amidst the fray of villainous viruses, bad bacteria, and insidious fungi are a few unsung heroes and gifted culinary artisans. What happens when animals break bread with these good microorganisms? What possibilities are unlocked when two unlikely allies team up and turn terrible into terribly wonderful. Together we’ll embark on an unexpectedly delicious adventure. Join me for a leavenly evening as I relate one of the world’s lesser-known love stories, a tale of deliberate food spoilage we affectionately refer to as fermentation!

Spring Neighborhood Science at Howson Branch Library

Science Under the Stars has expanded to include the Austin Public Library! At Neighborhood Science, previous SUTS speakers will present at different library branches around the city a couple times a month. Below are the dates and descriptions for this fall at the Howson Branch Library, 2500 Exposition Blvd, Austin, TX 78703. All talks begin at 7:30pm. **These talks will be held outdoors, so bring a chair and dress accordingly! Talks will be moved indoors in case of inclement weather.


Portrait of an iguana

Photo credit: Bjørn Christian Tørrissen

February 25th at 7:30pm: Francisco Llauger – “Through Claws and Scales: Reptiles, Conservation, and Iguanas of the Caribbean”
Reptiles are often among the most misunderstood animals walking, crawling, and slithering across our planet, but I’ve always seen nothing but fascinating beings that deserve our respect. I’ve led my life trying to study these creatures, and now I invite you to take that journey with me as we look at why these animals need our protection and look at a unique group of lizards nestled across the white sand beaches of the Caribbean-Cyclura, the most endangered lizards in the world!

 

Blue cheese

Photo credit: Hubertl

March 31st at 7:30pm: Tristan Kubik – “Fermented fantasia: a leavenly evening sure to spoil you rotten!”
Planet Earth is infested with germs. They coat everything from the surface of our skin to the machines we use, and yes, even the food we eat. Some of these germs can make us sick, some disgust us with their putrid byproducts, while still others poison the very air we breathe. But hiding amidst these tales of illness and foul decomposition is a love story of epic proportions. Amidst the fray of villainous viruses, bad bacteria, and insidious fungi are a few unsung heroes and gifted culinary artisans. What happens when animals break bread with these good microorganisms? What possibilities are unlocked when two unlikely allies team up and turn terrible into terribly wonderful. Together we’ll embark on an unexpectedly delicious adventure. Join me for a leavenly evening as I relate one of the world’s lesser-known love stories, a tale of deliberate food spoilage we affectionately refer to as fermentation!

 

Snake being held in hand

Photo credit: Anne Chambers

April 28th at 7:30pm: Anne Chambers – “Slithering serpents: biodiversity, natural history, and common misconceptions of snakes”
Do snakes really dislocate their jaws while feeding? How can you tell if a snake is dangerous? Are all snakes deaf? How did snakes evolve and what role do they play in an ecosystem? Get the answers to these questions and more during an evening exploring everything to do with snakes!

Drawings of brains of human, dog fish, frog, alligator, and ostrich

Photo credit: Internet Archive Book Images

May 19th at 7:30pm: Isaac Miller-Crews – “Animal brains”
How do animal brains evolve? Come take a dive into neuroscience, looking at how animals (including humans!) use their brains. We will examine what is different and what seems to stay the same across a wide range of species.